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RELATED LINKS
PUBLICATIONS
Food Products Litigation Q&A on Law360
Responding Rapidly as Inspections and Recalls Rise
COURT RULINGS
Court's Ruling Denying Class action in Peanut Butter Litigation
PRESENTATIONS
Food
Safety - The Ins and Outs for Recalls and Lawsuits
Anatomy of a Recall: Five Steps Toward Food Safety Preparedness
Industries: Food Production
Our foodborne illness litigation practice group is a nationwide practice with particular experience in defending food manufacturers, suppliers, restaurants, and packaging entities in food borne outbreaks caused by various pathogenic organisms such as E.coli and salmonella. Our experience ranges from handling regional outbreaks to widespread international outbreaks. We defend and counsel clients on a host of issues relating to foodborne illnesses including the management of class action litigation; the defense of individual personal injury actions and multidistrict litigation; recalls; regulatory oversight, investigations and compliance; governmental investigations; commercial disputes with vendors, wholesalers and retailers; first- and third-party insurance issues and claims; and media relations.
MORE INFORMATION
James Neale
434.977.2582
jneale@mcguirewoods.com
Angela Spivey
404.443.5720
aspivey@mcguirewoods.com
