Industries: Food Production

Our foodborne illness litigation practice group is a nationwide practice with particular experience in defending food manufacturers, suppliers, restaurants, and packaging entities in food borne outbreaks caused by various pathogenic organisms such as E.coli and salmonella. Our experience ranges from handling regional outbreaks to widespread international outbreaks. We defend and counsel clients on a host of issues relating to foodborne illnesses including the management of class action litigation; the defense of individual personal injury actions and multidistrict litigation; recalls; regulatory oversight, investigations and compliance; governmental investigations; commercial disputes with vendors, wholesalers and retailers; first- and third-party insurance issues and claims; and media relations.