Food and Beverage M&A and Private Equity Update
October 20, 2016
The Peninsula Hotel
Los Angeles, CA
For details on our related Dallas event, please click here.
Food and beverage M&A and capital-raising activity is higher than it has been in many years — and companies across the country are benefiting.
Senior executives, entrepreneurs and investors in the food and beverage industry gathered for cocktails and discussed the current environment and outlook in this market, as well as industry-specific deal trends from the investor’s perspective.
Due Diligence in an Era of Increased Oversight
Frankenberg, Vice President of Food & Beverage, TriVista
Paula Piontek, President, Product Recall Prevention Services
- Angela Spivey, Partner and Co-Chair of Food & Beverage Team, McGuireWoods LLP
- Jim Neale (moderator), Partner and Co-Chair, Food & Beverage Team, McGuireWoods LLP
- Company Presentation
- Deal Trends and Outlook
In addition to our two panels, Natasha Case, CEO of Coolhaus, joined us and shared her thoughts about the challenges of creating a successful company in
the food and beverage industry.
Who Should Attend
Food and beverage executives, entrepreneurs, capital providers and intermediaries