Food Safety Challenges in an Era of Change

How to Better Protect Your Food and Beverage Company, Your Customers and Yourself

September 21, 2016

Harvard Club of New York City
35 West 44 Street
New York, NY 10036

This interactive half-day program highlighted the latest developments in the industry. This seminar provided ample opportunity to network with and learn from industry colleagues. Attendees can use this gathering to jumpstart discussions, collaborations and strategies for responding to their organizations’ biggest challenges.

Topics

  • Food Safety Modernization Act update – The FDA’s new rules and requirements
  • From the C-suite to the federal pen − Criminal penalties for regulatory violations
  • New threats to the food and beverage industry
  • eDiscovery – How to win by understanding the evidence