Jim Neale Featured in Forbes Q&A on Food Safety in China

August 22, 2014

Charlottesville partner Jim Neale was featured in a Q&A interview published by Forbes on Aug. 21, 2014, titled “Frequency of Reported China Food Safety Problems May Be a Sign of Progress.” Jim, who is a co-author of the 2010 book “Food Safety Law,” answers questions about the safety of imported Chinese food in the U.S. market given recent reports.