Food and Beverage M&A and Private Equity Update

May 15, 2018

Chicago, IL

3 – 3:30 p.m. Registration
3:30 – 5:30 p.m. Program
5:30 p.m. Reception

Join leaders in the food and beverage industry for an enlightening discussion of the current environment and outlook in this market. Hear insights and perspectives from major food retailers and distributors as well as lenders and investors


Due Diligence in an Era of Increased Oversight

  • Jennifer Frankenberg Vice President of Food and Beverage, TriVista
  • Paul Johnson Senior Vice President, Business Insurance, The Horton Group
  • Laura Venker Attorney, McGuireWoods LLP
  • Angela Spivey, (moderator) Partner and Co-Chair, Food and Beverage Team, McGuireWoods LLP

Deal Trends and Outlook

  • Jacob Shapiro Principal, Investments, Cleveland Avenue
  • Glen Clarke Managing Director, Global Investment Banking, Baird
  • J.D. Costa, (moderator) Partner, McGuireWoods LLP

Also hear from Steven Minisini, co-founder of emerging brand, Nurture Life. They prepare wholesome, nutritious, ready-to-eat baby, toddler and kids’ meals delivered directly to the customer.

Who Should Attend
Food and beverage executives, entrepreneurs, capital providers and intermediaries